Created by Californians for Mexican food lovers, we present to you Taqueria Diana: a California inspired Mexican restaurant in NYC. Established in July 2013, Taqueria Diana became an instant institution of the East Village food scene, located right in the heart of the neighborhood. Dishing out street food classics like tacos, burritos, quesadillas, and nachos, neighbors and visitors alike have flocked to TD.
We pride ourselves on the quality of our food and pay closest attention to detail in preparing all things fresh daily. We source our corn masa from our friends at Tortilleria Nixtamal. We press and cook the tortillas fresh for every taco, making each one just as important and cared for as the next. Our chips are fried in masses, making sure we create the best nacho plate you’ve ever had. Our salsas are made by our hard working line cooks and chefs, who take extra care in making sure your “salsa bar” is well stocked. In addition to the classics, we offer roast chicken and a hearty salad on the menu to ensure there’s a little something for everyone.
Everyone at Taqueria Diana is dedicated to not just giving you the best food, but a cheerful and respectful service that will keep you coming back. We greatly appreciate everyone’s support and love for all things TD.